By the end of the week the kids and I had an opportunity to hand crank ice cream! This year we chose a colonial chocolate iced cream recipe from Mount Vernon. I used some American Heritage Chocolate, the supply of which I won in a contest a few years ago. Yes, I've been guarding this chocolate carefully and still had some!
How do you like my son's new cowboy boots?
After all that cranking, we had good eats for the week!
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