Thursday, April 20, 2017

New England Clam Chowder with a Texas Twist

I made a New England Clam Chowder for dinner, my first one! I used Bobby Flay's as a base, but varied a few things.

Mise en place...

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Littleneck clams which I had steamed...

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Sweet potatoes were Bobby Flay's idea. Cilantro was mine...

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I baked some cornbread to go with it...

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It was delicious!

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Next time I'm going to add a touch of smoked chipotle pepper.

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